No entry fee for cooks!

• Contest 6pm-8pm (Must be registered by 5:30pm)
  
• Judging will be done by a panel of judges.
  
• Winner wins $25 in Ol’ Mill Bucks and a trophy.
  
• Required to bring at least 3 gallons of chili for sampling.  May bring more if desire.
  
• Chili may be prepared off site.
  
• Electricity provided.
• Cost of $5 gets you a sample from all the cookers.
  

Join us for our 2nd Annual Chili Cook-Off.  Last year’s response was so great that we are going to do it again!  Only $5 gets you a bowl and a spoon so you can try all of the entries.  There will be plenty to do at Lake Farley Park on Friday night so come on out!